Pies & Tarts
Mini pies with an easy, delicious filling comprising of pears and plums and spices. Our bakers Have fun with the pastry on top and get creative with various designs.
The goal is a crisp, flaky crust. Pies are served straight from the dish in which they were baked. A tart is a sweet or savory dish with shallow sides and only a bottom crust. Tart crusts are usually made from pastry dough: traditionally flour, unsalted butter, cold water, and sometimes sugar